Meet the

Confirmed Speakers

Charles Zuker 
Professor
Department of Biochemistry and Molecular Biophysics and Department of Neuroscience,
University of Columbia, USA.


See biography

Sakkie Pretorius
Deputy Vice-Chancellor, Research, Macquarie University,
Australia.


See biography

Devin Peterson
Professor and Director of the Flavor Research and Education Center, Department of Food Science and Technology, Ohio State University, USA.


See biography

Gary Reineccus
Professor, Department of Food Science and Nutrition, University of Minnesota, USA.


See biography

Fereidoon Shahidi
University Research Professor, Department of Biochemistry, Memorial University of NewFoundland, Canada.


See biography

Dominique Valentin
Professeur, Faculté de Psychologie, Université de Bourgogne, France.


See biography

Michael Qian
Professor, Department of Food Science and Technology, Oregon State University, USA.


See biography

Elena Stashenko
Professor and Research Director of the Faculty of Sciences, Industrial University of Santander. Colombia.


See biography

Cristian Varela
Senior Scientist, The Australian Wine Research Institute, Australia.


See biography

Javier Sainz
CEO and Co-founder, SWT Inc.


See biography

Christian Sobolta
FlavorWiki


See biography

Gary K. Beauchamp
Former Director and President of the Monell
Chemical Senses Center, USA


Keith R Cadwallader
University of Illinois, Urbana-Champaign, USA


Michael Granvogl
Technical University of Munich, Germany


Peter Winterhalter
Technische Universitat Brauschweig, Germany


Philip Marriott
Monash University, Australia


Robert McGorrin
Oregon State University, USA


Alison Mitchell
University of California, Davis, USA