Department of Biochemistry and Molecular Biophysics and Department of Neuroscience,
University of Columbia, USA.
Deputy Vice-Chancellor, Research, Macquarie University,
Professor and Director of the Flavor Research and Education Center, Department of Food Science and Technology, Ohio State University, USA.
Professor, Department of Food Science and Nutrition, University of Minnesota, USA.
University Research Professor, Department of Biochemistry, Memorial University of NewFoundland, Canada.
Professeur, Faculté de Psychologie, Université de Bourgogne, France.
Professor, Department of Food Science and Technology, Oregon State University, USA.
Professor and Research Director of the Faculty of Sciences, Industrial University of Santander. Colombia.
Senior Scientist, The Australian Wine Research Institute, Australia.
Gary K. Beauchamp
Former Director and President of the Monell
Chemical Senses Center, USA
Keith R Cadwallader
University of Illinois, Urbana-Champaign, USA
Technical University of Munich, Germany
Technische Universitat Brauschweig, Germany
Monash University, Australia
Oregon State University, USA
University of California, Davis, USA
Zhejiang Yiming Food Co., China