Department of Biochemistry and Molecular Biophysics and Department of Neuroscience,
University of Columbia, USA.
Deputy Vice-Chancellor, Research, Macquarie University,
Professor and Director of the Flavor Research and Education Center, Department of Food Science and Technology, Ohio State University, USA.
Professor, Department of Food Science and Nutrition, University of Minnesota, USA.
University Research Professor, Department of Biochemistry, Memorial University of NewFoundland, Canada.
Professeur, Faculté de Psychologie, Université de Bourgogne, France.
Professor, Department of Food Science and Technology, Oregon State University, USA.
Senior Biological Engineer, Gingkobioworks Inc, USA.
Senior Scientist, The Australian Wine Research Institute, Australia.
CEO and Co-founder, SWT Inc.